Buy Can It and Ferment It for only $1.99! e-Book Sale Ends 5/19/18.

Now is the time to snag Can It & Ferment It (electronic version) for a heck of a deal. My publisher and Bookbub have selected my book to receive a special flash-sale price of only $1.99! Keep all my delicious canned and fermented recipes at your fingertips.

Hurry, sale ends soon. Spread the news!

Purchase from amazon, here.

Purchase from B&N, here.

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PRE-SALE: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling and More

MY SECOND BOOK IS NOW AVAILABLE FOR PRE-SALE

I teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all-glass home canning jars for over one hundred years. Never before offered, I have created a step-by-step guide to preserving with WECK jars and have developed over one hundred delicious, small-batch recipes to can, ferment, and infuse with them.

Recipes in this helpful guide include Bloody Mary mix, pineapple and strawberry jam, escabeche, kimchi, various sauerkraut recipes, a variety of kvass recipes, numerous infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey, and so much more!

Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

Amazon offers the “Best Price Guarantee” which means that if you order now and the price gets lower during pre-sale, they will charge you the lowest price offered once it ships as long as you order before the release.

PRE-Order: WECK Small-Batch Preserving: here and while you’re ordering, pick up a copy of Can It & Ferment It while it’s still on sale: here

 

Dreams Do Come True: I’m Writing a Book!

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Next summer, in July or August of 2017, you’ll be able to buy my book! I’m writing a book! I cannot believe it. I wrote my first 4,000 words over the weekend and although it feels good, I have a lot ahead of me. It’s an awesome feeling but also so, so scary. It’s easy to let my insecurities creep into my mind but I will continue to be positive and keep my eyes on the prize, THIS BOOK IS GOING TO ROCK.

I began canning about ten years ago and it quickly became an obsession, I’m sure many of you know exactly what I mean. After a lifelong love affair with kimchi, I decided it was time to start fermenting as well (I finally mastered my recipe two years ago). As the years go by, I’ve come to realize that most people stick to one hobby or the other, not enough of you can and ferment food. That’s when the idea came to me and I decided that I needed to write a book with both canning AND fermentation recipes, for the same produce item. Now you will be able to easily reference recipes for both canning and fermenting for the same fruit or vegetable in one amazingly resourceful book, my book!

I’m going to be laser focused over the next 9 months and do my best to produce the most delicious recipes I can come up with.

Thanks for all the love and support over the years on this blog, twitter and instagram. ❤

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