Make It Minnesota Magazine – Minnesota Kitchen – Can It and Ferment It Recipe

This month I was invited to take over the “Minnesota Kitchen” portion of Make It Minnesota Magazine. Each issue of the magazine has a theme, and the theme of this issue is: Driven. In the article, I explain my drive behind preserving food and I also share one of my favorite fermented recipes, Strawberry Chutney, from my book, Can It & Ferment It, that is coming out this summer (7.18.17).

This magazine is available in print as well as in a digital format. To view the magazine online, click here.

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