There are always choices to make. If you are trying to cut down on gluten, or fit more veggies into you’re your diet, using this cauliflower crust for your homemade pizza is a great option! I say it’s for the ‘clueless’ because my son insists that he DOES NOT like cauliflower, but he sure doesn’t hesitate to gobble up these pizzas. It’s safe to say that he actually prefers the cauliflower crust over the traditional pizza crust!
Short and sweet, the ingredients are:
Cauliflower – Goat Cheese – Eggs – Oregano & Parchment Paper
I’ve made and enjoyed this pizza a couple of times by following the Detoxinista’s techniques. She does a fabulous job of walking through how to make it the right way, however, if you happen to have a chinois I would recommend that in place of using a towel as she demonstrates.
For my toppings I used:
Prepared Pizza Sauce – Fresh Mozzarella – Mozzarella